(Up to 100 people)
- Bridal Showers
- Rehearsal Dinners
- Family Reunions
- Birthday Parties
- Anniversary Parties
- Corporate Meetings
- Business Presentations
- And Other Get-Togethers
One room – holds up to 50 people. Minimum of 20 entrees Sunday-Thursday, minimum of 30 entrees Friday & Saturday. Requires a $100 refundable deposit. If less than the minimum amount show, the deposit becomes a room fee, in which it will not be refunded.
Both rooms – holds up to 100 people. Minimum of 60 entrees. Requires a $150 refundable deposit. If less than the minimum amount show, the deposit becomes a room fee, in which it will not be refunded.
Deposits will not be refunded for cancellations.
White linen tablecloths,
Formal place settings,
Glass centerpieces with floating lit candles,
For one room, the cost is $60.00
Both rooms, the cost is $120.00
Includes salad, 2 entrees, dessert, and unlimited tea and soft drinks
$20.95 Per Person
$17.95 Per Person no Dessert
SIT DOWN DINNER WITH SET MENU
Includes: salad, entree, dessert, and unlimited tea and soft drinks
$22.95 Per Person
$19.95 Per Person no Dessert
*If you would like to add a Filet, Ribeye, or Salmon Florentine it’s $29.95 with dessert and $26.95 no dessert
Ages 10 and under for Buffet-Style or Sit Down dinners
$9.95 Per Child
Italian Spinach, Meatballs, Green Beans, or Mashed Potatoes
$1.95 Per Person
Includes a glass of champagne for each adult guest to toast the guest of honor. Must be 21 years of age or older.
$2.00 Per Person
A full carafe of wine, which serves approximately 6 glasses, in your choice of house red, white, or blush
$23.95 Per Carafe
PITCHERS OF BEER
Pitchers of beer are offered in Bud Light and Michelob Ultra
$12.95 Per Pitcher
Because we have a full service bar, we do not allow any outside alcohol to be brought in
*Tax + 18% gratuity will be added to the above prices*
Crisp mixed greens, roma tomatoes, ripe olives, mild Italian peppers, and Romano cheese
Crisp mixed greens, roma tomatoes, red onion, cucumbers, ripe olives, carrots & cabbage
Pasta noodles layered with mozzarella, Romano cheese, Italian sausage, and meat sauce
Breaded chicken breast, fried, and topped with provolone and meat sauce. Served with spaghetti.
SPAGHETTI and RAVIOLI
A classic combination both topped with meat sauce
Lightly breaded slices of eggplant, fried, and topped with meat sauce and Romano cheese
Shrimp in a mild butter and spice sauce over fresh fettuccine
New York style topped with strawberries
ULTIMATE CHOCOLATE CAKE
Colossal layer upon layer of dark moist chocolate cake, sandwiched with the silkiest smooth chocolate filling, piled high with chunks of cake.