Private Dining

Our Appling location offers a banquet facility and is available with a reservation by calling our restaurant at (901) 383-1122

Banquet Facility

(Up to 100 people)

  • Bridal Showers
  • Rehearsal Dinners
  • Family Reunions
  • Birthday Parties
  • Anniversary Parties
  • Corporate Meetings
  • Business Presentations
  • And Other Get-Togethers

Requirements:

One Room – holds up to 50 people. For Buffet and Sit-Down Dinners – minimum of 20 entrees purchased Sunday-Thursday and minimum of 30 entrees purchased Friday & Saturday. When ordering off the menu, there is a $500.00 minimum amount purchased. Requires a $150.00 refundable deposit. If less than the minimum amount is purchased, the deposit will be applied towards the bill, in which case it will not be refunded.

Both Rooms – holds up to 100 people. For Buffet and Sit-Down Dinners – minimum of 60 entrees purchased. When ordering off the menu, there is a $1,300.00 minimum amount purchased. Requires a $200.00 refundable deposit. If less than the minimum amount is purchased, the deposit will be applied towards the bill, in which case it will not be refunded.

Deposits will not be refunded for cancellations.

Damaged Room Fee – We do not allow confetti, balloons filled with confetti or decorations hung on our walls. If your decorations do not comply with our policy, damage will be assessed and a fee will apply to the total bill.

Formal Package

Includes:

White linen tablecloths,
Formal place settings,
Fanned napkins,
Glass centerpieces with floating lit candles,
Greenery,
Custom menus

For one room, the cost is $75.00
Both rooms, the cost is $150.00

Menu Options

BUFFET-STYLE

Includes salad, 2 entrees, dessert, and unlimited tea and soft drinks

$24.95 Per Person             
$20.95 Per Person no Dessert

SIT DOWN DINNER WITH SET MENU

Includes: salad, entree, dessert, and unlimited tea and soft drinks

$26.95 Per Person             
$22.95 Per Person no Dessert
*If you would like to add a Filet, Ribeye, or Salmon Florentine it’s $31.95 with dessert and $27.95 no dessert

CHILDREN’S MENU

Ages 10 and under for Buffet-Style or Sit Down dinners. Salad not included.

$9.95 Per Child

SIDE DISHES

Italian Spinach, Meatballs, Green Beans, or Mashed Potatoes

$2.50 Per Person

CHAMPAGNE TOAST

Includes a glass of champagne for each adult guest to toast the guest of honor. Must be 21 years of age or older.

$3.00 Per Person

WINE CARAFES

A full carafe of wine, which serves approximately 6 glasses, in your choice of house red, white, or blush

$23.95 Per Carafe

PITCHERS OF BEER

Pitchers of beer are offered in Bud Light and Michelob Ultra

$12.95 Per Pitcher

Because we have a full service bar, we do not allow any outside alcohol to be brought in

*Tax + 18% gratuity will be added to the above prices*

Sample Menu

SALADS

ITALIAN SALAD

Crisp mixed greens, roma tomatoes, ripe olives, mild Italian peppers, and Romano cheese

GARDEN SALAD

Crisp mixed greens, roma tomatoes, red onion, cucumbers, ripe olives, carrots & cabbage

ENTREE

LASAGNA

Pasta noodles layered with mozzarella, Romano cheese, Italian sausage, and meat sauce

CHICKEN PARMESAN

Breaded chicken breast, fried, and topped with provolone and meat sauce. Served with spaghetti.

SPAGHETTI and RAVIOLI

A classic combination both topped with meat sauce

EGGPLANT PARMESAN

Lightly breaded slices of eggplant, fried, and topped with meat sauce and Romano cheese

SHRIMP DIANE

Shrimp in a mild butter and spice sauce over fresh fettuccine

DESSERT

CHEESECAKE

New York style topped with strawberries

ULTIMATE CHOCOLATE CAKE

Colossal layer upon layer of dark moist chocolate cake, sandwiched with the silkiest smooth chocolate filling, piled high with chunks of cake.