Private Dining
Our Appling location offers a banquet facility and is available with a reservation by calling our restaurant at (901) 383-1122
Banquet Facility
(Up to 100 people)
- Bridal Showers
- Rehearsal Dinners
- Family Reunions
- Birthday Parties
- Anniversary Parties
- Corporate Meetings
- Business Presentations
- And Other Get-Togethers
Requirements:
One Room – holds up to 50 people. For Buffet and Sit-Down Dinners – minimum of 20 entrees purchased Sunday-Thursday and minimum of 30 entrees purchased Friday & Saturday. When ordering off the menu, there is a $500.00 minimum amount purchased. Requires a $150.00 refundable deposit. If less than the minimum amount is purchased, the deposit will be applied towards the bill, in which case it will not be refunded.
Both Rooms – holds up to 100 people. For Buffet and Sit-Down Dinners – minimum of 60 entrees purchased. When ordering off the menu, there is a $1,300.00 minimum amount purchased. Requires a $200.00 refundable deposit. If less than the minimum amount is purchased, the deposit will be applied towards the bill, in which case it will not be refunded.
Deposits will not be refunded for cancellations.
Damaged Room Fee – We do not allow confetti, balloons filled with confetti or decorations hung on our walls. If your decorations do not comply with our policy, damage will be assessed and a fee will apply to the total bill.


Formal Package
Includes:
White linen tablecloths,
Formal place settings,
Fanned napkins,
Glass centerpieces with floating lit candles,
Greenery,
Custom menus
For one room, the cost is $75.00
Both rooms, the cost is $150.00
Menu Options
LUNCH MENU (Served 11-2)
Buffet style or Sit Down Lunch with Set Menu
$22.95 Per Person with Dessert
$17.95 Per Person no Dessert
BUFFET-STYLE
Includes Italian salad, 2 entrees, dessert, and unlimited tea and soft drinks
$27.95 Per Person with Dessert
$22.95 Per Person no Dessert
*Entree options: Lasagna, Chicken Alfredo, Vegetable Alfredo, Italian Marinated Chicken, Ravioli, Spaghetti or Pizza. Other options available upon request. **Dessert options: N.Y. Style Cheesecake with Strawberries, Ultimate Chocolate Cake, Tiramisu or Cannoli.
SIT DOWN DINNER WITH SET MENU
Includes: salad, entree, dessert, and unlimited tea and soft drinks
$29.95 Per Person with Dessert
$24.95 Per Person no Dessert
*If you would like to add a Filet, Ribeye, or Salmon Florentine it’s $35.95 with dessert and $30.95 no dessert
CHILDREN’S MENU
Ages 10 and under for Buffet-Style or Sit Down dinners. Salad not included.
$12.95 Per Child with Dessert
$9.95 Per Child no Dessert
*Sit Down dinner requires a children’s menu
SIDE DISHES
Italian Spinach, Meatballs, Green Beans, or Mashed Potatoes
$2.50 Per Person
CHAMPAGNE TOAST
Includes a glass of champagne for each adult guest to toast the guest of honor. Must be 21 years of age or older.
$3.00 Per Person
WINE CARAFES
A full carafe of wine, which serves approximately 6 glasses, in your choice of house red or white.
$24.00 Per Carafe
PITCHERS OF BEER
Pitchers of beer are offered in Bud Light and Michelob Ultra
$14.95 Per Pitcher
Because we have a full service bar, we do not allow any outside alcohol to be brought in
*Tax + 20% gratuity will be added to the above prices*
*Prices Subject to Change*
Sample Menu
SALADS
ITALIAN SALAD
Crisp mixed greens, roma tomatoes, ripe olives, mild Italian peppers, and Romano cheese
GARDEN SALAD
Crisp mixed greens, roma tomatoes, red onion, cucumbers, ripe olives, carrots & cabbage
ENTREE
LASAGNA
Pasta noodles layered with mozzarella, Romano cheese, Italian sausage, and meat sauce
CHICKEN PARMESAN
Breaded chicken breast, fried, and topped with provolone and meat sauce. Served with spaghetti.
SPAGHETTI and RAVIOLI
A classic combination both topped with meat sauce
EGGPLANT PARMESAN
Lightly breaded slices of eggplant, fried, and topped with meat sauce and Romano cheese
SHRIMP DIANE
Shrimp in a mild butter and spice sauce over fresh fettuccine
DESSERT
CHEESECAKE
New York style topped with strawberries
ULTIMATE CHOCOLATE CAKE
Colossal layer upon layer of dark moist chocolate cake, sandwiched with the silkiest smooth chocolate filling, piled high with chunks of cake.